In a bowl add the oat flour, ground almonds, corn flour and coconut sugar and mix together.
Using your hands, cut the butter in with the oat mix until you get nice clumpy bits.
Add the sliced strawberries along with the ground almonds into a pan and then top with the crumble topping and some slivered almonds.
Pop into a pre heated oven at 170c for approx 30 minutes or until golden on top and cooked through.
Serve with coconut yoghurt
About Neleta Winter
Neleta Winter is a BANT Registered Nutritional Practitioner and Nutritional Chef. Neleta runs food and nutrition workshops to show people that eating to nourish your body and mind is easy to do and of course delicious. By using simple everyday ingredients, she shows people how to create easy meals.
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